Muslim chefs are changing the food culture in Texas. They are bringing halal food to the famous Texas barbecue scene. Halal food follows special religious rules. This change allows many different people to enjoy traditional Texas smoked meat. These chefs use old Texas cooking methods but add new flavors.
In Fort Worth, Texas, a restaurant called Goldee's BBQ is very successful. Texas Monthly named it the number one barbecue spot in the state. It also won a special award from the Michelin Guide. This restaurant is important because it serves halal brisket, turkey, and lamb. These meat options follow religious rules so more people can eat there.
Zain Shafi is a co-owner and a chef at Goldee's BBQ. Before this, he ran a food truck called Sabar Barbecue. He used spices from Pakistan in his food. His work shows how international spices can mix with Texas cooking.
Another restaurant is Kafi BBQ in Irving, Texas. The owner, Salahodeen Abdul-Kafi, worked in technology before he started this business. Kafi BBQ serves halal Wagyu beef and food inspired by Iraq. They use 13 different spices for their Wagyu brisket. They also serve beef belly and beef sausage.
Halal food is now a very large industry in America. It is not just for small groups anymore. Many people from different backgrounds eat halal food today. This movement shows that Texas barbecue can include new meats and spices. It is a new way to enjoy traditional food.